The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing broiler chickens
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چکیده
منابع مشابه
The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...
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We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1990
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19900130